Rating: 4 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
  • 16 Ratings

Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

8 mins
18 mins
10 mins
8 mini burgers


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the 2 tablespoons salsa and the taco seasoning. Add ground beef; mix well. Shape mixture into eight 1/2-inch-thick patties.

  • For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 8 to 10 minutes or until done (160°F), turning once halfway through grilling. If desired, top patties with cheese. Cover and grill about 1 minute more or until cheese is slightly melted.

  • Fill rolls with burgers, lettuce, and the 1/2 cup salsa.


Check the nutritional labels for salsa with less sodium.

Nutrition Facts

371 calories; fat 14g; cholesterol 73mg; saturated fat 5g; carbohydrates 34g; mono fat 5g; poly fat 2g; trans fatty acid 1g; insoluble fiber 5g; sugars 6g; protein 28g; vitamin a 1835.1IU; vitamin c 0.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8mg; vitamin b6 0.5mg; folate 47.8mcg; vitamin b12 2.5mcg; sodium 743mg; potassium 566mg; calcium 80mg; iron 4.1mg.