• 16 Ratings

Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

prep:
10 mins
grill:
8 mins
total:
18 mins
Servings:
4
Yield:
8 mini burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the 2 tablespoons salsa and the taco seasoning. Add ground beef; mix well. Shape mixture into eight 1/2-inch-thick patties.

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  • For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 8 to 10 minutes or until done (160°F), turning once halfway through grilling. If desired, top patties with cheese. Cover and grill about 1 minute more or until cheese is slightly melted.

  • Fill rolls with burgers, lettuce, and the 1/2 cup salsa.

*Tip:

Check the nutritional labels for salsa with less sodium.

Nutrition Facts

371 calories; total fat 14g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 73mg; sodium 743mg; potassium 566mg; carbohydrates 34g; fiber 5g; sugar 6g; protein 28g; trans fatty acid 1g; vitamin a 1835IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 1mg; folate 48mcg; vitamin b12 3mcg; calcium 80mg; iron 4mg.
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Reviews

16 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
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