Taco Burger Sliders
Add some fiesta flair to burger night with this taco-flavored mini burger recipe. The beef sliders are spiced-up with salsa and taco seasoning for maximum flavor and moistness in each bite.
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Taco Burger Sliders
Directions
- In a large bowl combine the 2 tablespoons salsa and the taco seasoning. Add ground beef; mix well. Shape mixture into eight 1/2-inch-thick patties.
- For a charcoal or gas grill, place patties on the grill rack directly over medium heat. Cover and grill for 8 to 10 minutes or until done (160 degrees F), turning once halfway through grilling. If desired, top patties with cheese. Cover and grill about 1 minute more or until cheese is slightly melted.
- Fill rolls with burgers, lettuce, and the 1/2 cup salsa.
From the Test Kitchen
*Tip:
Check the nutritional labels for salsa with less sodium.
Nutrition Facts (Taco Burger Sliders)
- Per serving:
- 371 kcal ,
- 14 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 73 mg chol. ,
- 743 mg sodium ,
- 34 g carb. ,
- 5 g fiber ,
- 6 g sugar ,
- 28 g pro.