Szechwan Chicken

With your slow cooker doing most of the work, this weeknight-friendly dinner will have you in and out of the kitchen fast.

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  • Makes: 4 servings
  • Makes: 4 servings + reserves
  • Prep: 30 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Szechwan Chicken

Directions

  1. In a 5- to 6-qt. slow cooker stir together first eight ingredients (through tapioca). Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
  2. Using a slotted spoon, remove 3 cups of the chicken mixture and reserve 3 cups rice; store as directed below. Serve remaining chicken mixture and sauce over remaining rice. If desired, sprinkle with peanuts.

From the Test Kitchen

To Store Reserves

Place chicken mixture and rice in separate airtight containers. Store in refrigerator up to 3 days. Use in Chicken Fried Rice, page xx.

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Nutrition Facts (Szechwan Chicken)

  • Per serving:
  • 397 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 133 mg chol. ,
  • 1335 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 34 g pro.
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