Sweet and Spicy Pork Kabobs

Cut the pork into 1-inch cubes. In a large bowl, combine 4 Tbsp. of the soy sauce, 1/4 cup of the banana sauce, the lemon-lime soda, brown sugar, lemon juice, garlic, chiles, and 1/4 tsp. each salt and black pepper. Add pork and toss to coat. Cover; marinate in refrigerator 4 hours to overnight.

Meanwhile, in a small bowl combine remaining 1/4 cup banana sauce, the vinegar, and remaining 2 Tbsp. soy sauce. Set aside 1/4 cup for glaze during cooking; reserve the rest for serving.

Remove pork from the refrigerator about 30 minutes before grilling. Thread eight 10- to 12-inch skewers with pork. (If using wood skewers, soak them in water at least 30 minutes before adding meat.)

Preheat an outdoor grill to medium (350°F to 400°F); brush cooking grates clean and lightly oil. Grill skewers, on a covered grill, 10 minutes until done (145°F), turning and brushing cooked sides with glaze halfway through grilling. If you like, serve with steamed rice and Pickled Papaya Relish; drizzle with reserved glaze.