Sweet & Spicy Party Wings

Bring something new to the party. These oven-baked wings are ultra-crispy and topped with an addictive honey and hot pepper glaze.

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  • Makes: 10 servings
  • Serving Size: 4 to 5 wing pieces
  • Makes: 48 wing pieces
  • Prep: 35 mins
  • Bake: 30 mins 450°F

Sweet & Spicy Party Wings

Directions

  1. Preheat oven to 450 degrees F. Line two 15x10x1-inch baking pans with nonstick foil; set aside. Cut off and discard tips of chicken wings. Cut wings at joints to form about 48 pieces.
  2. Bring a large pot of heavily salted water to boiling. Add chicken pieces and garlic. Simmer, uncovered, 8 minutes; drain. Pat chicken wing pieces dry with paper towels. Arrange pieces in prepared baking pans. Bake on separate oven racks for 30 minutes or until done (at least 170 degrees F), rearranging pans halfway through baking.
  3. Meanwhile for sauce, in a small saucepan stir together butter, honey, hot pepper sauce, ginger, and kosher salt. Bring mixture to boiling. Reduce heat and simmer, uncovered, for 4 minutes or until sauce is slightly thickened, stirring occasionally.
  4. To serve, place baked wings in a large serving bowl. Add honey sauce. Toss to coat. Sprinkle jalapenos on top. Serve immediately.

From the Test Kitchen

*

Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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Nutrition Facts (Sweet & Spicy Party Wings)

  • Per serving:
  • 375 kcal ,
  • 24 g fat
  • (11 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 164 mg chol. ,
  • 380 mg sodium ,
  • 15 g carb. ,
  • 0 g fiber ,
  • 14 g sugar ,
  • 22 g pro.
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