Sweet-Spicy Cherries

Fresno chile peppers give these sweet cherries plenty of spice.

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  • Makes: 6 servings
  • Serving Size: 1/4 cup
  • Makes: 1 1/2 cups
  • Hands On: 15 mins
  • Total Time: 30 mins

Sweet-Spicy Cherries

Directions

  1. In small saucepan combine vinegar, sugar, and kosher salt. Bring just to boiling over medium heat, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 2 minutes. Remove from heat.
  2. Meanwhile, in medium bowl combine cherries, chile peppers, and onion. Pour hot vinegar mixture over cherry mixture; stir to combine. Cover; let stand at least 15 minutes. Serve at room temperature, or cover and chill up to 1 week. Serve on Anytime Socca, other flatbread, or toasted baguette slices.

From the Test Kitchen

*Chile tip:

Chile peppers contain oils that can irritate your skin and eyes. Wear rubber gloves when working with them.

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Nutrition Facts (Sweet-Spicy Cherries)

  • Per serving:
  • 67 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 49 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 14 g sugar ,
  • 1 g pro.
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