Sweet & Spicy Bourbon Pulled Pork

If needed, cut meat to fit into a 3 1/2- or 4-qt. slow cooker. Sprinkle meat with salt and pepper. Place onion wedges in the cooker. Top with meat.

In a large bowl stir together barbecue sauce, carbonated beverage, and bourbon; pour over meat. Cover and cook on low 8 to 10 hours or high 4 to 5 hours.

Remove meat from cooker. Shred meat using two forks and place in a bowl. Using a slotted spoon, remove onion from cooking liquid and add to meat. Skim fat from cooking liquid. Stir enough of the cooking liquid into meat mixture to moisten. Fill buns with meat mixture and, if desired, top with Creamy Coleslaw.