Sweet-Spicy Barbecued Chicken Sliders
- Preheat oven to 350 degrees F. Arrange bottoms of rolls in a 13x9-inch baking pan or 3-qt. rectangular baking dish. In a bowl combine the next four ingredients (through pickled jalapeno peppers). Spoon onto roll bottoms. Top with cheese and roll tops.
- In a bowl combine the next four ingredients (through black pepper). Drizzle over rolls.
- Bake, covered, 15 minutes. Uncover; bake 10 to 15 minutes more or until cheese is melted and roll tops are light brown.
From the Test Kitchen
Assemble the sandwiches and do not drizzle with butter mixture. Cover and refrigerate up to 8 hours. Drizzle and bake as directed.
Nutrition Facts (Sweet-Spicy Barbecued Chicken Sliders)
- Per serving:
- 390 kcal ,
- 15 g fat
- (7 g sat. fat ,
- 71 mg chol. ,
- 603 mg sodium ,
- 40 g carb. ,
- 1 g fiber ,
- 12 g sugar ,
- 23 g pro.