Sweet Skillet Popover
This apple recipe is an easier and more efficient swap for pie. For dessert, top with whipped cream. At breakfast, scoop on a dollop of yogurt.
Source: Better Homes and Gardens
Ingredients
Directions
*Tip:
It's best to use a skillet at least 9 inches wide. In a smaller skillet the pancake will take longer to cook and be more moist and custardlike.
Nutrition Facts
Per Serving:
160 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 105 mg cholesterol; 128 mg sodium. 110 mg potassium; 20 g carbohydrates; 1 g fiber; 11 g sugar; 5 g protein; 0 g trans fatty acid; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;