Sweet Skillet Meatball Banh Mi

In a large bowl combine egg, bread crumbs, 1 tablespoon of the soy sauce, and the garlic. Add ground beef; mix to combine. Shape into 1 1/4-inch meatballs. (You should get about 30 meatballs.)

In a very large heavy skillet arrange meatballs in a single layer; cook over medium-high heat for 8 to 10 minutes or until browned on all sides, turning to brown evenly. Remove from skillet; keep warm.

Add carrots and onion to skillet. Cook and stir for 3 to 5 minutes or until tender.

Return meatballs to skillet. Add brown sugar and the remaining 2 tablespoons soy sauce. Cook about 2 minutes more or until meatballs and vegetables are well coated. Add spinach; cook about 3 minutes or just until wilted. Divide spinach-meatball mixture among hoagie buns.