Sweet Skillet Meatball Banh Mi

A banh mi is a classic Vietnamese sandwich; this easy recipe lets you bring the favorite home! Enjoy it for a quick lunch or dinner; or, spoon the savory spinach-meatball mixture into small party buns for easy appetizers.

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Reviews (0)

5.0 by 5 people

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  • Makes: 6 servings
  • Serving Size: 1 sandwich
  • Start to Finish: 35 mins

Sweet Skillet Meatball Banh Mi

Directions

  1. In a large bowl combine egg, bread crumbs, 1 tablespoon of the soy sauce, and the garlic. Add ground beef; mix to combine. Shape into 1 1/4-inch meatballs. (You should get about 30 meatballs.)
  2. In a very large heavy skillet arrange meatballs in a single layer; cook over medium-high heat for 8 to 10 minutes or until browned on all sides, turning to brown evenly. Remove from skillet; keep warm.
  3. Add carrots and onion to skillet. Cook and stir for 3 to 5 minutes or until tender.
  4. Return meatballs to skillet. Add brown sugar and the remaining 2 tablespoons soy sauce. Cook about 2 minutes more or until meatballs and vegetables are well coated. Add spinach; cook about 3 minutes or just until wilted. Divide spinach-meatball mixture among hoagie buns.

From the Test Kitchen

Smart Swap

Enjoy these meatballs over rice, on pita, or on a simple spinach salad.

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Nutrition Facts (Sweet Skillet Meatball Banh Mi)

  • Per serving:
  • 445 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 82 mg chol. ,
  • 1066 mg sodium ,
  • 55 g carb. ,
  • 4 g fiber ,
  • 11 g sugar ,
  • 24 g pro.
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Reviews (1)

5 Ratings
1058 Days Ago
Loved this, will definitely make these again.

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