Sweet-Salty Almond Chocolate Chippers

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  • Makes: about 30 cookies
  • Prep: 25 mins
  • Cool: 1 min per batch
  • Bake: 10 mins 350°F per batch

Sweet-Salty Almond Chocolate Chippers

Directions

  1. Preheat oven to 350 degrees F. In a food processor or blender finely grind half of the almonds; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, sea salt, baking soda, and baking powder. Beat until combined, scraping side of bowl occasionally. Beat in egg and vanilla until combined. Beat in flour and ground almonds until combined. Using a wooden spoon, stir in chocolate pieces and the remaining sliced almonds.
  2. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; let cool.

From the Test Kitchen

To Store:

Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

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Nutrition Facts (Sweet-Salty Almond Chocolate Chippers)

  • Per serving:
  • 118 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 14 mg chol. ,
  • 88 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 2 g pro.

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