Source: Better Homes and Gardens
Prepare and bake rolls as directed. Cool rolls completely. Wrap in foil and store at room temperature overnight. Unwrap rolls. Place rolls on a foil lined baking sheet. Bake in a 350° F oven for 15 to 20 minutes or until warm.
618 calories; 31 g total fat; 13 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 89 mg cholesterol; 561 mg sodium. 241 mg potassium; 81 g carbohydrates; 3 g fiber; 43 g sugar; 8 g protein; 0 g trans fatty acid; 729 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 3 mg iron;