Sour Cream Buns
Source: Better Homes and Gardens
Test Kitchen Tip:
After baking, uniced buns may be cooled, wrapped, labeled, and frozen for up to 3 weeks. To reheat, wrap buns in foil. Bake in a 325°F oven for 30 minutes. Prepare icing and drizzle over warm rolls. Serve warm.
250 calories; 9 g total fat; 4 g saturated fat; 32 mg cholesterol; 246 mg sodium. 38 g carbohydrates; 1 g fiber; 4 g protein;