• 10 Ratings

This delicious brunch combines your favorite cinnamon roll recipe and your go-to gingerbread recipe into one ooey-gooey dish. Make a batch of homemade cinnamon rolls to wake your family or house guests up in a decadent, delightful way.

Source: Better Homes and Gardens
Advertisement

Gingerbread Cinnamon Rolls

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine yeast and 1/4 cup warm water (about 115 degrees F). Let stand 5 minutes. Stir in milk, molasses, 1/4 cup brown sugar, the egg, oil, and 1/2 tsp. salt. Stir in as much flour as you can. Turn dough out onto floured surface. Knead in enough remaining flour for moderately soft, smooth, elastic dough (5 minutes). Shape in ball. Place in greased bowl; turn once. Cover; let rise until double (1 hour). Punch down. Turn onto lightly floured surface. Cover; let rest 10 minutes.

    Advertisement
Instructions Checklist
  • Grease a 13x9x2-inch pan. For filling, in bowl combine 1/4 cup brown sugar, granulated sugar, cinnamon, and ginger. Roll dough to 12x8-inch rectangle. Spread butter on dough. Sprinkle filling to within 1 inch along one long side. Roll up, beginning at long side of filling. Pinch to seal. Cut 12 slices. Place in pan. Cover; let rise until nearly double (45 minutes).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat oven to 350 degrees F. Bake for 22 to 25 minutes or until golden brown and set. Let stand 5 minutes; invert onto platter. Drizzle with Glaze. To serve, top with sugared cranberries. Makes 12 rolls.

*Note:

For sugared cranberries, roll frozen cranberries in sugar.

Nutrition Facts (Gingerbread Cinnamon Rolls)

332 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 26 mg cholesterol; 136 mg sodium. 251 mg potassium; 64 g carbohydrates; 1 g fiber; 32 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 101 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine powdered sugar, cinnamon, and vanilla. Stir in enough of the milk to make a glaze of drizzling consistency.

    Advertisement

Reviews

10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1