Recipes and Cooking French Market Beignets 4.3 (20) 2 Reviews Fried dough squares are sprinkled with powdered sugar to make these sweet rolls. Serve them while still warm for brunch, a snack, or dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 40 mins Cook Time: 1 mins Chill Time: 4 hrs Stand Time: 30 mins Total Time: 5 hrs 11 mins Yield: 4 dozen Jump to Nutrition Facts Ingredients 5 ½ - 6 cup all-purpose flour 2 packages active dry yeast 1 cup evaporated milk ½ cup water ½ cup granulated sugar ¼ cup shortening 1 teaspoon salt 2 eggs Vegetable oil for deep-fat frying Powdered sugar Directions In a large bowl, stir together 3 cups of the flour and the yeast. In a small saucepan, heat and stir evaporated milk, water, granulated sugar, shortening, and salt just until warm (120 degrees F to 130 degrees F) and the shortening is almost melted. Add milk mixture to the flour mixture. Add the eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Using a wooden spoon, stir in enough of the remaining flour to make a soft dough. Place the dough in a greased bowl; turn once to grease the surface. Cover and refrigerate the dough for 4 to 24 hours. Turn dough out onto a lightly floured surface. Cover; let rest 10 minutes. Roll into an 18x12-inch rectangle; cut into thirty six 3x2-inch rectangles. Cover; let rest 20 minutes (dough will not double). Heat 3 inches of oil in a deep saucepan to 375 degrees F. Fry a few dough rectangles at a time in deep hot oil about 1 minute or until beignets are golden brown on both sides, turning once. Drain on paper towels. Keep warm in a 300 degree F oven while cooking remaining beignets. Generously sift powdered sugar over beignets. Serve warm. Makes 4 dozen. Print Nutrition Facts (per serving) 129 Calories 4g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 129 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 77mg 3% Total Carbohydrate 20g 7% Total Sugars 6g Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.