Using 1/2 cup blueberry preserves and 1 cup fresh or frozen blueberries, spoon 2 teaspoons of the preserves in the center of each rectangle. Add 3 to 4 blueberries.
In a bowl beat together one 8-ounce can almond paste*, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar. Spoon 1 tablespoon in center of each rectangle.
Dilled Ham Filling:
In a mixing bowl combine one 8-ounce package cream cheese, softened; 1/3 cup finely chopped cooked ham; 2 tablespoons sliced green onion; and 1/2 teaspoon dried dillweed. Spoon 1 tablespoon in center of each rectangle.
For best results, use an almond paste made without syrup or liquid glucose.
343 calories; fat 19g; cholesterol 87mg; saturated fat 11g; carbohydrates 39g; insoluble fiber 1g; protein 6g; vitamin a 874.6IU; vitamin c 1.2mg; sodium 231mg; calcium 30.3mg; iron 2.3mg.