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Recipe Summary

prep:
30 mins
rise:
30 mins
cool:
20 mins
bake:
20 mins
total:
1 hr 40 mins
Yield:
6 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a floured surface roll or pat dough into a 6-inch square. Melt margarine or butter; brush atop dough. In a bowl combine sugar or brown sugar and cinnamon. Sprinkle over dough. If desired, sprinkle dough with nuts or chocolate pieces. Roll up dough jelly-roll style, starting from any side. Pinch seam to seal. Cut roll into 6 slices.

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  • Melt the margarine or butter in a small saucepan. Stir in the brown sugar and light corn syrup or maple-flavored syrup. Cook and stir just until blended. Pour into 8x4x2-inch loaf pan. Sprinkle nuts evenly in the bottom of pan. Add dough slices to pan. Cover; let rise in a warm place until nearly double (about 30 minutes). Bake in a 375 degree F oven about 20 minutes or until golden. Invert rolls onto a wire rack or serving plate. Makes 6 rolls.

Nutrition Facts

198 calories; fat 9g; cholesterol 10mg; saturated fat 2g; carbohydrates 28g; protein 3g; sodium 132mg; potassium 82mg.
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Reviews

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