Apricot-Raisin Hot Cross Buns
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
177 calories; total fat 6g; saturated fat 3g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 34mg; sodium 106mg; potassium 124mg; carbohydrates 28g; fiber 1g; sugar 8g; protein 4g; trans fatty acid 0g; vitamin a 292IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.