Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Wash radishes; trim off radish tops and roots. Cut radishes into 1/4-inch slices. In a large nonmetal bowl stir together the 2 1/2 cups water and salt; add radishes. Cover and chill for 1 to 2 hours, stirring occasionally. Pour radish mixture into a colander set in a sink. Rinse with cold water; drain.

  • In a medium stainless-steel, enamel, or nonstick heavy saucepan combine wine, vinegar, sugar, peppercorns, cloves, and allspice. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, covered, for 15 minutes.

  • Pack radishes into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Pour hot vinegar mixture over radishes, distributing the whole spices evenly and maintaining the 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.

  • Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts

35 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 608 mg sodium. 107 mg potassium; 4 g carbohydrates; 1 g fiber; 3 g sugar; 0 g protein; 0 g trans fatty acid; 3 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 13 mg calcium; 0 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
I have made these, same directions. Delish!! I do have a question, these and the garlickey mix veggies, can they be processed like the, crock dill pickles? I sold all of my canning gear when down sizing. Now I am craving, home pickled veggies!!! Any/all suggestions would be greatly appreciated!!raf