• 20 Ratings

Ricotta, a versatile Italian cheese, mimics cheesecake in these delicious dessert parfaits.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine strawberries, sugar, and the 1 tablespoon snipped mint; gently stir to combine. Let stand about 10 minutes or until berries soften and start to release their juices.

    Advertisement
Instructions Checklist
  • In another medium bowl combine ricotta, agave nectar, vanilla, and lemon peel. Beat with an electric mixer on medium speed for 2 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To assemble, scoop 1 tablespoon of the ricotta mixture into each of six parfait glasses. Top ricotta mixture in each glass with a large spoonful of the strawberry mixture. Repeat layers with the remaining ricotta mixture and strawberry mixture. Garnish with additional fresh mint. Serve immediately or cover and chill for up to 4 hours.

Tips

Icon: gluten free, vegetarian

Tips

Any ripe berries will work in this simple and delicious dessert.

Nutrition Facts

157 calories; 6 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 22 mg cholesterol; 90 mg sodium. 214 mg potassium; 18 g carbohydrates; 2 g fiber; 13 g sugar; 9 g protein; 0 g trans fatty acid; 340 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 1 mg iron;

Reviews

20 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2