Sweet Ricotta and Strawberry Parfaits

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  • Makes: 6 servings
  • Prep: 20 mins
  • Stand: 15 mins

Sweet Ricotta and Strawberry Parfaits

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Directions

  1. In a medium bowl combine strawberries, sugar, and the 1 tablespoon snipped mint; gently stir to combine. Let stand about 15 minutes or until berries soften and start to release their juices.
  2. In a medium mixing bowl combine ricotta, agave nectar, vanilla, and lemon peel. Beat with an electric mixer on medium speed for 2 minutes.
  3. To assemble, scoop 1 tablespoon of the ricotta mixture into each of six parfait glasses. Top ricotta mixture in each glass with a large spoonful of the strawberry mixture. Repeat layers with the remaining ricotta mixture and strawberry mixture. Garnish with additional fresh mint. Serve immediately or cover and chill for up to 4 hours.

From the Test Kitchen

Tip:

Any ripe berries will work in this simple and delicious dessert.

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Nutrition Facts (Sweet Ricotta and Strawberry Parfaits)

  • Per serving:
  • 157 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 22 mg chol. ,
  • 90 mg sodium ,
  • 18 g carb. ,
  • 2 g fiber ,
  • 13 g sugar ,
  • 9 g pro.
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