Sweet Potatoes & Bok Choy with Miso Dressing

Miso comes in red, white, or yellow varieties, red being the most pungent. Look for it on shelves of your health food store or the international section of your supermarket.

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  • Makes: 4 servings
  • Hands On: 15 mins
  • Total Time: 30 mins

Sweet Potatoes & Bok Choy with Miso Dressing

Directions

  1. Place a steamer basket in a large skillet or pot. Add water to just below the basket. Bring to boiling; reduce heat. Add sweet potatoes to basket; cover. Steam 10 minutes. Add bok choy; cover. Steam 5 minutes more or until tender.
  2. Meanwhile, for Miso Dressing, in a small bowl whisk together the ginger, miso, lime juice, cider vinegar, maple syrup, and garlic. Gradually whisk in canola oil until combined.
  3. Serve veggies over quinoa; drizzle with Miso Dressing. Garnish with sesame seeds, if desired.
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Nutrition Facts (Sweet Potatoes & Bok Choy with Miso Dressing)

  • Per serving:
  • 492 kcal ,
  • 23 g fat
  • (2 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 14 g monounsaturated fat ),
  • 0 mg chol. ,
  • 515 mg sodium ,
  • 64 g carb. ,
  • 10 g fiber ,
  • 12 g sugar ,
  • 10 g pro.
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