Sweet Potato Wontons

Infinitely adaptable and always satisfying, potatoes set the stage for countless flavor combinations. Here's one of our finest bite-sized potato creations.

Sweet Potato Wontons
Prep Time:
25 mins
Bake Time:
10 mins
Total Time:
35 mins
24 wontons


  • 24 wonton wrappers

  • 2 tablespoon butter, melted

  • 3 tablespoon mango chutney

  • 2 tablespoon butter

  • cup finely chopped onion

  • 2 teaspoon curry powder

  • 1 teaspoon minced fresh ginger

  • 1 clove garlic, minced

  • 1 tablespoon all-purpose flour

  • 1 ½ cup chopped cooked sweet potato*

  • cup heavy cream

  • Carrots, cut into thin bite-size strips and sauteed (optional)


  1. Preheat oven to 350°F. Brush wonton wrappers with the 2 tablespoons melted butter. Press wrappers, buttered sides down, into twenty-four 1 3/4-inch muffin cups, pleating as necessary. Bake about 10 minutes or until golden brown.

  2. Meanwhile, cut up any large pieces of fruit in chutney. In a large heavy skillet heat the 2 tablespoons butter over medium heat. Add onion, curry powder, ginger, and garlic; cook until onion is tender. Stir in flour. Stir in cooked sweet potato, heavy cream, and chutney. Cook and stir until thickened. Cook and stir 1 minute more.

  3. Spoon sweet potato mixture into wonton shells. Serve immediately. If desired, sprinkle with carrot strips.

*Test Kitchen Tip:

For cooked sweet potato, peel and cut one 10- to 12-ounce sweet potato into thirds. In a covered small saucepan cook potato in boiling, lightly salted water 20 minutes or until tender. Drain and chop.

Nutrition Facts (per serving)

75 Calories
3g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 75
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 83mg 4%
Total Carbohydrate 10g 4%
Total Sugars 2g
Protein 1g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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