Sweet Potato Wontons
Source: Better Homes and Gardens
*Test Kitchen Tip:
For cooked sweet potato, peel and cut one 10- to 12-ounce sweet potato into thirds. In a covered small saucepan cook potato in boiling, lightly salted water 20 minutes or until tender. Drain and chop.
75 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 10 mg cholesterol; 83 mg sodium. 10 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein;