Sweet Potato Sticks with Hummus

Infinitely adaptable and always satisfying, potatoes set the stage for countless flavor combinations. Here's one of our finest bite-sized potato creations.

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 25 mins 450°F

Sweet Potato Sticks with Hummus

Directions

  1. Preheat oven to 450 degrees F. Cut each sweet potato lengthwise into eight wedges. Place potato wedges in an extra-large bowl. In a small bowl stir together oil, the ground cumin, the salt, and garlic powder. Drizzle over potato wedges; toss gently to coat.
  2. Arrange potato wedges in a single layer on an extra-large baking sheet. Sprinkle with paprika. Bake 25 to 35 minutes or until potatoes are tender and lightly browned on the edges.
  3. Meanwhile, for hummus, in a food processor combine the remaining ingredients. Cover and process until smooth, scraping down side of bowl as necessary. Transfer to a serving bowl. Serve with sweet potato wedges.
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Nutrition Facts (Sweet Potato Sticks with Hummus)

  • Per serving:
  • 242 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 0 mg chol. ,
  • 368 mg sodium ,
  • 36 g carb. ,
  • 6 g fiber ,
  • 7 g sugar ,
  • 6 g pro.
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