Infinitely adaptable and always satisfying, potatoes set the stage for countless flavor combinations. Here's one of our finest bite-sized potato creations.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 450°F. Cut each sweet potato lengthwise into eight wedges. Place potato wedges in an extra-large bowl. In a small bowl stir together oil, the ground cumin, the salt, and garlic powder. Drizzle over potato wedges; toss gently to coat.

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  • Arrange potato wedges in a single layer on an extra-large baking sheet. Sprinkle with paprika. Bake 25 to 35 minutes or until potatoes are tender and lightly browned on the edges.

Instructions Checklist
  • Meanwhile, for hummus, in a food processor combine the remaining ingredients. Cover and process until smooth, scraping down side of bowl as necessary. Transfer to a serving bowl. Serve with sweet potato wedges.

Nutrition Facts

242 calories; 9 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 368 mg sodium. 36 g carbohydrates; 6 g fiber; 7 g sugar; 6 g protein;

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