Recipes and Cooking Sweet Potato Spiral Saute Be the first to rate & review! This a spiralized veggie side dish recipe the whole family will enjoy. Candy-like sweet potatoes get tossed with almond butter and Asian-influenced ingredients for a 20 minute side dish that's healthy, too! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Total Time: 20 mins Servings: 6 Yield: 4 cups Jump to Nutrition Facts Ingredients 4 teaspoon olive oil 2 medium sweet potatoes (about 10 oz. each), peeled and spiral sliced 2 cloves garlic, minced 2 tablespoon water 2 tablespoon lime juice 1 tablespoon almond butter or peanut butter 1 teaspoon reduced-sodium soy sauce 1 teaspoon toasted sesame oil ½ teaspoon ground ginger 2 tablespoon sliced green onions 2 tablespoon chopped toasted almonds 2 tablespoon chopped fresh cilantro Lime wedges (optional) Directions In an extra-large skillet heat olive oil over medium-high. Add sweet potatoes and garlic. Cook and gently stir occasionally about 4 minutes or until potatoes are crisp-tender. In a small bowl whisk together the next six ingredients (through ginger) Add to skillet with potatoes; toss gently to coat. Transfer to serving dish. Top with green onions, almonds, and cilantro. If desired, serve with lime wedges. Rate it Print Nutrition Facts (per serving) 149 Calories 6g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 149 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 83mg 4% Total Carbohydrate 21g 8% Total Sugars 4g Protein 3g Vitamin C 4.1mg 21% Calcium 48mg 4% Iron 0.9mg 5% Potassium 400mg 9% Folate, total 13.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.