This a spiralized veggie side dish recipe the whole family will enjoy. Candy-like sweet potatoes get tossed with almond butter and Asian-influenced ingredients for a 20 minute side dish that's healthy, too!

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary

total:
20 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an extra-large skillet heat olive oil over medium-high. Add sweet potatoes and garlic. Cook and gently stir occasionally about 4 minutes or until potatoes are crisp-tender.

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  • In a small bowl whisk together the next six ingredients (through ginger) Add to skillet with potatoes; toss gently to coat. Transfer to serving dish. Top with green onions, almonds, and cilantro. If desired, serve with lime wedges.

Nutrition Facts

149 calories; fat 6g; saturated fat 1g; carbohydrates 21g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 4g; protein 3g; vitamin a 12111.8IU; vitamin c 4.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 13.9mcg; sodium 83mg; potassium 400mg; calcium 48mg; iron 0.9mg.
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