Sweet Potato Spiral Saute
This a spiralized veggie side dish recipe the whole family will enjoy. Candy-like sweet potatoes get tossed with almond butter and Asian-influenced ingredients for a 20 minute side dish that's healthy, too!
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Ingredients
Directions
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In an extra-large skillet heat olive oil over medium-high. Add sweet potatoes and garlic. Cook and gently stir occasionally about 4 minutes or until potatoes are crisp-tender.
In a small bowl whisk together the next six ingredients (through ginger) Add to skillet with potatoes; toss gently to coat. Transfer to serving dish. Top with green onions, almonds, and cilantro. If desired, serve with lime wedges.
Nutrition Facts
Per Serving:
149 calories,
6 g fat
(1 g saturated fat,
1 g polyunsaturated fat,
4 g monounsaturated fat),
0 mg cholesterol,
83 mg sodium,
21 g carbohydrates,
4 g fiber,
4 g sugar,
3 g protein.