10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 10 Ratings
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Ingredients

Directions

  • In a medium saucepan cook onions and carrots in olive oil over medium heat for 5 minutes.

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  • Stir in curry powder; cook 1 minute more. Add chicken broth and cayenne pepper. Bring to boiling; reduce heat and simmer, covered for 5 minutes.

  • Stir in orange juice and mashed, cooked sweet potato; heat through.

  • With an immersion blender, puree to desired consistency. Add salt to taste. Top each serving with purchased croutons, plain yogurt and snipped fresh cilantro, if desired.



Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 2 star values: 1
  • 3 star values: 1