Sweet Potato Mash with Caramelized Apples and Rosemary
Don¿t like apples? Replace them with pears. Not a fan of rosemary? Replace the fried rosemary with toasted pecans for crunch. Like a little spice? Mash 1 teaspoon grated fresh ginger with the sweet potatoes and broth.
Prepare potatoes and rosemary (not caramelized apples) as directed through Step 4, except do not heat mashed potatoes. Transfer potatoes and fried rosemary to separate airtight containers; cover. Chill for 2 to 24 hours. To serve, prepare caramelized apples as directed in Step 2. Transfer mashed potatoes to a large saucepan. Cook until heated through, stirring occasionally. Serve as directed.