Rating: 4 stars
21 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

You'll be surprised at how much better homemade sweet potato fries are than their diner counterparts. Slightly crispy and creamy on the inside, these fries are worth the effort.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary test

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Line two baking sheets with foil; set aside.

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  • Cut sweet potatoes lengthwise into 1/2-inch strips. Place sweet potatoes in a large bowl. Drizzle with oil; toss to coat.

  • Arrange sweet potatoes in a single layer on the prepared baking sheets. Bake for 10 to 15 minutes. Turn sweet potatoes. Bake for 10 to 15 minutes more or until lightly browned. Season to taste with salt and pepper. If desired, sprinkle with parsley.

Tips

For extra flavor, sprinkle the sweet potatoes with 1 tablespoon sugar, 1 teaspoon ground cumin, and 1 teaspoon chili powder before baking as directed.

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vegetarian, lower carb

Nutrition Facts

115 calories; fat 5g; saturated fat 1g; carbohydrates 17g; mono fat 3g; insoluble fiber 3g; sugars 4g; protein 1g; vitamin a 11953.2IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 8.1mcg; sodium 145mg; potassium 293mg; calcium 30.3mg; iron 0.5mg.
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