Sweet Potato-Chocolate Pound Cake
Because pound cake batter is so forgiving, Jocelyn says this is a great dessert for a novice baker. With the decadent ganache and flaky salt, no matter who bakes it, it'll look like it came from a pro.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
10-inch Fluted Tube Pan
For one 10-inch fluted tube pan, bake 50 minutes or until toothpick inserted near the center comes out clean.
9-inch Loaf Pans:
For two 9-inch loaf pans, bake 45 minutes or until toothpick inserted near centers comes out clean.
Nutrition Facts
Per Serving:
447 calories; fat 23g; cholesterol 110mg; saturated fat 14g; carbohydrates 56g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 27g; protein 6g; vitamin a 2278.6IU; vitamin c 0.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 51.7mcg; vitamin b12 0.2mcg; sodium 376mg; potassium 173mg; calcium 70mg; iron 2mg.