Sweet Potato Burrito Bowls with Cashew Cream
Make this fast food favorite better at home by using roasted sweet potatoes, brown rice, and pinto beans. Top it all off with homemade cashew cream--you won't find that at your local takeout place!
Sweet Potato Burrito Bowls with Cashew Cream
Ingredients
Directions
Tip
Burrito bowls can be assembled in airtight containers and stored in the refrigerator up to 3 days. Take for lunch and enjoy bowls chilled.
Nutrition Facts (Sweet Potato Burrito Bowls with Cashew Cream)
Per Serving:
369 calories; 7 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 764 mg sodium. 846 mg potassium; 66 g carbohydrates; 11 g fiber; 9 g sugar; 10 g protein; 0 g trans fatty acid; 15867 IU vitamin a; 54 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 1 mg vitamin b6; 41 mcg folate; 0 mcg vitamin b12; 86 mg calcium; 3 mg iron;