Sweet Potato Burrito Bowls with Cashew Cream
Make this fast food favorite better at home by using roasted sweet potatoes, brown rice, and pinto beans. Top it all off with homemade cashew cream--you won't find that at your local takeout place!
Source: Better Homes and Gardens
Gallery
Credit:
Jason Donnelly
Recipe Summary
Sweet Potato Burrito Bowls with Cashew Cream
Ingredients
Directions
Tip
Burrito bowls can be assembled in airtight containers and stored in the refrigerator up to 3 days. Take for lunch and enjoy bowls chilled.
Nutrition Facts (Sweet Potato Burrito Bowls with Cashew Cream)
Per Serving:
369 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 0mg; sodium 764mg; potassium 846mg; carbohydrates 66g; fiber 11g; sugar 9g; protein 10g; trans fatty acid 0g; vitamin a 15867IU; vitamin c 54mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 1mg; folate 41mcg; vitamin b12 0mcg; calcium 86mg; iron 3mg.