Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Make this fast food favorite better at home by using roasted sweet potatoes, brown rice, and pinto beans. Top it all off with homemade cashew cream--you won't find that at your local takeout place!

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

cook:
45 mins
prep:
30 mins
Servings:
4
Yield:
2 cups rice, 2 1/2 cups sweet potato mixture, + 1 1/2 cups bean mixture
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Sweet Potato Burrito Bowls with Cashew Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. In a medium saucepan bring stock to boiling. Stir in rice. Return to boiling; reduce heat. Simmer, covered, 45 minutes or until rice is tender and broth is absorbed. Remove from heat. Fluff with a fork and stir in cilantro and green onion.

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  • Meanwhile, line a 15x10-inch baking pan with foil. In prepared pan combine next five ingredients (through salt); toss to coat. Roast 30 minutes or until potatoes are light brown and tender, stirring once.

  • In a bowl stir together beans and salsa.

  • Divide rice among serving bowls. Top with sweet potato mixture and bean mixture. Drizzle with Cashew Cream. If desired, sprinkle with toppings and additional cilantro, green onions, and/or chili powder and serve with lime wedges.

Tip

Burrito bowls can be assembled in airtight containers and stored in the refrigerator up to 3 days. Take for lunch and enjoy bowls chilled.

Nutrition Facts (Sweet Potato Burrito Bowls with Cashew Cream)

369 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 0mg; sodium 764mg; potassium 846mg; carbohydrates 66g; fiber 11g; sugar 9g; protein 10g; trans fatty acid 0g; vitamin a 15867IU; vitamin c 54mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 1mg; folate 41mcg; vitamin b12 0mcg; calcium 86mg; iron 3mg.

Cashew Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a bowl and cover with boiling water. Cover and let soak 30 minutes; drain. Place cashews in a food processor with the remaining ingredients. Cover and blend until smooth, adding additional water as needed to make a smooth puree of drizzling consistency.

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Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
08/03/2020
was looking for the 2 reviews you say there are, but there none.