Recipes and Cooking Sweet Potato Brownies 3.9 (10) 1 Review This yummy chocolate brownie recipe is hiding almost a cup of mashed sweet potatoes. Sweet potatoes also add a lot of vitamins and minerals to these easy chocolate brownies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2017 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Bake Time: 25 mins Total Time: 45 mins Servings: 16 Yield: 16 brownies Jump to Nutrition Facts Ingredients ½ cup coconut or granulated sugar ⅓ cup all-purpose flour ⅓ cup unsweetened cocoa powder 1 ½ teaspoon baking soda ⅛ teaspoon salt 1 cup almond butter ¾ cup mashed cooked sweet potato* ¼ cup honey 1 teaspoon vanilla 3 ounce bittersweet chocolate, finely chopped Directions Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. In a medium bowl stir together first five ingredients (through salt). In a large bowl combine next four ingredients (through vanilla). Stir in flour mixture just until combined. Stir in chocolate. Spread batter in prepared pan. Bake 25 to 30 minutes or until top is puffed and appears dry. Cool in pan on a wire rack. If desired, dust with additional cocoa powder. * Peel one 8-oz. sweet potato and cut into 2-inch pieces. Place sweet potato in a steamer basket in a saucepan. Add water to saucepan to just below basket. Bring to boiling; reduce heat. Steam, covered, 18 minutes or until very tender. Press sweet potato through a ricer, or mash with a potato masher. Rate it Print Nutrition Facts (per serving) 190 Calories 11g Fat 22g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 190 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Sodium 181mg 8% Total Carbohydrate 22g 8% Total Sugars 14g Protein 5g Vitamin C 0.3mg 2% Calcium 65mg 5% Iron 1.4mg 8% Potassium 224mg 5% Folate, total 15.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.