Sweet Potato and Cranberry Saute

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 20 mins

Sweet Potato and Cranberry Saute

Reviews (0)

4.0 by 1 people

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Directions

  1. In a large skillet heat apple juice to simmering. Add sweet potato slices, spreading evenly. Cook, covered, over medium-low heat about 12 minutes or until potatoes are nearly tender. Stir in apple, cranberries, maple syrup, and salt. Cook, covered, over low heat for 3 to 4 minutes more or until apple is just tender. Uncover; boil gently about 4 minutes more or until liquid is syrupy. Sprinkle with nuts.
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Nutrition Facts (Sweet Potato and Cranberry Saute)

  • Per serving:
  • 238 kcal ,
  • 3 g fat
  • 2 g monounsaturated fat ),
  • 213 mg sodium ,
  • 53 g carb. ,
  • 5 g fiber ,
  • 30 g sugar ,
  • 3 g pro.
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