Sweet Pea Ricotta Bruschetta
For a vibrant, vegetarian appetizer, top baguette slices with soft cheeses and a mint-pea spread.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Transfer pea mixture and ricotta mixture to separate storage containers. Cover and chill for up to 24 hours. Let pea mixture stand at room temperature for 1 hour before serving; stir before topping bruschetta.
Nutrition Facts
Per Serving:
210 calories; fat 10g; cholesterol 15mg; saturated fat 3g; carbohydrates 22g; mono fat 2g; poly fat 4g; insoluble fiber 1g; sugars 2g; protein 7g; vitamin a 368.7IU; vitamin c 5.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 19.9mcg; vitamin b12 0.1mcg; sodium 278mg; potassium 101mg; calcium 68mg; iron 0.6mg.