• 1 Rating

Onions soak up honey and vinegar for a perfect cabbage jam.

Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat butter over medium heat. Add onions and salt. Cook and stir for 5 minutes. Reduce heat; add cayenne pepper. Cover; cook for 5 minutes. Add cabbage. Cover; cook for 5 minutes, stirring twice. Uncover; increase heat. Add honey and vinegar. Bring to boiling; reduce heat. Cook for 5 minutes, stirring occasionally. Remove; cool. Refrigerate for up to 2 weeks.

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Nutrition Facts

47 calories; total fat 1g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 4mg; sodium 138mg; potassium 55mg; carbohydrates 9g; fiber 1g; sugar 7g; protein 0g; trans fatty acid 0g; vitamin a 61IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 7mcg; vitamin b12 0mcg; calcium 9mg; iron 0mg.
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Reviews

1 Ratings
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  • 1 star values: 1
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