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Onions soak up honey and vinegar for a perfect cabbage jam.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat butter over medium heat. Add onions and salt. Cook and stir for 5 minutes. Reduce heat; add cayenne pepper. Cover; cook for 5 minutes. Add cabbage. Cover; cook for 5 minutes, stirring twice. Uncover; increase heat. Add honey and vinegar. Bring to boiling; reduce heat. Cook for 5 minutes, stirring occasionally. Remove; cool. Refrigerate for up to 2 weeks.

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Nutrition Facts

47 calories; 1 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 4 mg cholesterol; 138 mg sodium. 55 mg potassium; 9 g carbohydrates; 1 g fiber; 7 g sugar; 0 g protein; 0 g trans fatty acid; 61 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 9 mg calcium; 0 mg iron;

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