Sweet Onion Cabbage Jam
Onions soak up honey and vinegar for a perfect cabbage jam.
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Sweet Onion Cabbage Jam
Directions
- In a large skillet heat butter over medium heat. Add onions and salt. Cook and stir for 5 minutes. Reduce heat; add cayenne pepper. Cover; cook for 5 minutes. Add cabbage. Cover; cook for 5 minutes, stirring twice. Uncover; increase heat. Add honey and vinegar. Bring to boiling; reduce heat. Cook for 5 minutes, stirring occasionally. Remove; cool. Refrigerate for up to 2 weeks.
Nutrition Facts (Sweet Onion Cabbage Jam)
- Per serving:
- 47 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 4 mg chol. ,
- 138 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 7 g sugar ,
- 0 g pro.