• 13 Ratings

Our Sweet 'n' Sticky Chicken recipe will be a hit at your next summer gathering. With the homemade Sweet 'n' Sticky Barbecue Sauce and the expertly grilled chicken legs or thighs, your guests will definitely be asking for a second serving.

Source: Better Homes and Gardens
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Sweet 'n' Sticky Chicken

Ingredients

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Directions

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  • If desired, remove skin from chicken. For rub, in a small bowl stir together oregano, thyme, garlic salt, onion powder, and pepper. Sprinkle the rub evenly over chicken; rub in with your fingers.

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  • In a smoker arrange preheated coals, wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place chicken on the grill rack over water pan. Cover and smoke for 1-1/2 to 2 hours or until juices run clear (180°F). Add additional coals and water as needed to maintain temperature and moisture.

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  • Remove chicken from smoker. Generously brush some of the warm Sweet 'n' Sticky Barbecue Sauce over smoked chicken. Pass remaining sauce.

*Tip:

For the most smoke production, soak wood chunks in enough water to cover for at least 1 hour before grilling. Drain wood chunks before using.

Nutrition Facts (Sweet 'n' Sticky Chicken)

535 calories; 29 g total fat; 8 g saturated fat; 186 mg cholesterol; 725 mg sodium. 25 g carbohydrates; 2 g fiber; 43 g protein; 486 IU vitamin a; 13 mg vitamin c; 61 mg calcium; 3 mg iron;

Sweet n Sticky Barbecue Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan cook onion and garlic in hot oil over medium heat until onion is tender. Stir in chili sauce, pineapple juice, Worcestershire sauce, dry mustard, and honey. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce reaches desired consistency.

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Reviews

13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2