• 2 Ratings
Recipe by Libbie Summers
Source: Better Homes and Gardens

Gallery

Andy Lyons

Recipe Summary

total:
20 mins
Servings:
48
Yield:
1 cup (4 1/4-cup gifts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely grind the mustard seeds in a spice grinder. Transfer to a medium microwave-safe bowl. Stir in dry mustard, maple syrup, salt, and garlic powder. Stir in the wine and vinegar until combined. Microwave on 100% power (high) for 3 minutes or until thickened, stirring every minute. Cool slightly. Transfer to a blender; cover and blend for 30 seconds. Cool.

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  • Transfer to airtight storage containers. Cover and chill up to 1 month.

Nutrition Facts

19 calories; total fat 1g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 73mg; potassium 25mg; carbohydrates 2g; fiber 0g; sugar 2g; protein 1g; trans fatty acid 0g; vitamin a 1IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 8mg; iron 0mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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