Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

total:
20 mins
Servings:
48
Yield:
1 cup (4 1/4-cup gifts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely grind the mustard seeds in a spice grinder. Transfer to a medium microwave-safe bowl. Stir in dry mustard, maple syrup, salt, and garlic powder. Stir in the wine and vinegar until combined. Microwave on 100% power (high) for 3 minutes or until thickened, stirring every minute. Cool slightly. Transfer to a blender; cover and blend for 30 seconds. Cool.

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  • Transfer to airtight storage containers. Cover and chill up to 1 month.

Nutrition Facts

19 calories; fat 1g; carbohydrates 2g; sugars 2g; protein 1g; vitamin a 0.7IU; vitamin c 0.2mg; niacin equivalents 0.1mg; folate 3.5mcg; sodium 73mg; potassium 25mg; calcium 8mg; iron 0.2mg.
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