Spicy sriracha and sweet brown sugar give this coriander chicken recipe for dinner its sweet and spicy flair.

Source: Better Homes and Gardens

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

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Directions

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  • Stir together the oil, sugar, Sriracha sauce, coriander, and chili powder in a small bowl. Place chicken in a shallow baking dish. Spoon oil mixture over chicken and turn chicken several times to coat. Let stand 15 minutes.

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  • Heat a very large skillet over medium-high heat. Add chicken and cook for 5 minutes. Turn, reduce heat to medium, and cook 5 to 7 minutes more or until done (165°F). Remove to a serving platter and cover to keep warm.

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  • Increase heat to medium-high. Add the orange juice to pan and cook for 2 minutes or until reduced to 2 tablespoons, stirring to scrape up browned bits. Spoon evenly over the chicken. Season with salt and pepper and sprinkle with cilantro.

Nutrition Facts

257 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 124mg; sodium 272mg; potassium 635mg; carbohydrates 5g; fiberg; sugar 5g; protein 39g; trans fatty acidg; vitamin a 320IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 17mg; vitamin b6 1mg; folate 22mcg; vitamin b12mcg; calcium 17mg; iron 1mg.

Reviews (1)

7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
11/05/2015
Delicious....I used chicken tenders and marinated them in sauce all day.  Added some green onion to the sauce  A KEEPER!!