Sweet Hot Coriander Chicken

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5.0 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 40 mins

Sweet Hot Coriander Chicken

Reviews (0)

5.0 by 6 people

Rate This!

Directions

  1. Stir together the oil, sugar, Sriracha sauce, coriander, and chili powder in a small bowl. Place chicken in a shallow baking dish. Spoon oil mixture over chicken and turn chicken several times to coat. Let stand 15 minutes.
  2. Heat a very large skillet over medium-high heat. Add chicken and cook for 5 minutes. Turn, reduce heat to medium, and cook 5 to 7 minutes more or until done (165 degrees F). Remove to a serving platter and cover to keep warm.
  3. Increase heat to medium-high. Add the orange juice to pan and cook for 2 minutes or until reduced to 2 tablespoons, stirring to scrape up browned bits. Spoon evenly over the chicken. Season with salt and pepper and sprinkle with cilantro.
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Nutrition Facts (Sweet Hot Coriander Chicken)

  • Per serving:
  • 257 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 124 mg chol. ,
  • 272 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 39 g pro.
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Reviews (1)

6 Ratings
836 Days Ago
Delicious....I used chicken tenders and marinated them in sauce all day. Added some green onion to the sauce A KEEPER!!

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