Recipes and Cooking Sweet Hawaiian Rolls Be the first to rate & review! Pineapple juice gives these yeast rolls the perfect amount of sweetness. For an extra sweet touch to this bread machine recipe, add our coconut-macadamia nut topper. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Published on June 28, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 15 mins Rise Time: 2 hrs 15 mins Stand Time: 15 mins Bake Time: 18 mins Cool Time: 10 mins Total Time: 3 hrs 13 mins Servings: 10 Yield: 10 rolls Jump to Nutrition Facts Ingredients 1 6 ounce can pineapple juice (3/4 cup) 1 egg, lightly beaten 3 tablespoon milk 2 tablespoon canola oil 3 tablespoon packed brown sugar 1 teaspoon salt 3 cup bread flour (360 g) 1 ½ teaspoon instant (bread machine) yeast Nonstick cooking spray ½ cup powdered sugar 2 tablespoon sweetened flaked coconut, toasted (optional) 2 tablespoon chopped roasted macadamia nuts (optional) Directions Measure out 1 tablespoon pineapple juice; set aside for glaze. Add remaining pineapple juice and next seven ingredients (through yeast) to a 1 1/2- or 2-lb. bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover; let rest 10 minutes. Coat a 9x1 1/2-inch round baking pan with cooking spray. Divide dough into ten portions. Shape each portion into a ball and place in the prepared baking pan. Cover and let rise in a warm place until nearly double in size (45 minutes). Preheat oven to 375°F. Bake 18 to 20 minutes or until tops are golden brown. Remove from pan and let cool on a wire rack for 10 minutes. For glaze, in a bowl stir together powdered sugar and reserved pineapple juice until smooth. Spoon glaze over warm rolls and, if using sprinkle with coconut and macadamia nuts. Serve warm. Rate it Print Nutrition Facts (per serving) 231 Calories 4g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 231 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 245mg 11% Total Carbohydrate 43g 16% Total Sugars 12g Protein 6g Vitamin C 1.7mg 9% Calcium 20.5mg 2% Iron 2mg 11% Potassium 87.9mg 2% Folate, total 94.9mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.