Sweet Corn Panna Cotta with Cherry-Vanilla Compote
Corn in dessert may seem unusual, but its natural sweetness makes it a great addition to sweets like this panna cotta recipe.
Source: Better Homes and Gardens
Credit: Carson Downing
430 calories; fat 29g; cholesterol 90mg; saturated fat 19g; carbohydrates 41g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 35g; protein 5g; vitamin a 1265IU; vitamin c 11.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 18.2mcg; vitamin b12 0.1mcg; sodium 101mg; potassium 284mg; calcium 63mg; iron 0.5mg.