Say no to bland meat and make a batch of marinated chicken or steak in this sweet chili sauce.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

Servings:
4
Yield:
about 2/3 cup (enough for 1 pound of chicken)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together chili sauce, vinegar, green onion, ginger, salt, and crushed red pepper.

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  • To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to 3 hours, turning bag occasionally. Drain chicken, discarding marinade.

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