Sweet Chili Marinade

Say no to bland meat and make a batch of marinated chicken or steak in this sweet chili sauce.

Sweet Chili Marinade
Photo: Andy Lyons
about 2/3 cup (enough for 1 pound of chicken)


  • cup Asian sweet chili sauce

  • ¼ cup rice vinegar

  • 1 tablespoon sliced green onion

  • 1 teaspoon grated fresh ginger

  • ¼ teaspoon salt

  • ¼ teaspoon crushed red pepper


  1. In a small bowl stir together chili sauce, vinegar, green onion, ginger, salt, and crushed red pepper.

  2. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to 3 hours, turning bag occasionally. Drain chicken, discarding marinade.

Related Articles