Say no to bland meat and make a batch of marinated chicken or steak in this sweet chili sauce.
In a small bowl stir together chili sauce, vinegar, green onion, ginger, salt, and crushed red pepper.
To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to 3 hours, turning bag occasionally. Drain chicken, discarding marinade.