Recipes and Cooking Sweet Chili Marinade Be the first to rate & review! Say no to bland meat and make a batch of marinated chicken or steak in this sweet chili sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Servings: 4 Yield: about 2/3 cup (enough for 1 pound of chicken) Ingredients ⅓ cup Asian sweet chili sauce ¼ cup rice vinegar 1 tablespoon sliced green onion 1 teaspoon grated fresh ginger ¼ teaspoon salt ¼ teaspoon crushed red pepper Directions In a small bowl stir together chili sauce, vinegar, green onion, ginger, salt, and crushed red pepper. To use, pour marinade over chicken in a resealable plastic bag set in a shallow dish. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to 3 hours, turning bag occasionally. Drain chicken, discarding marinade. Rate it Print