Forget store bought snacks and make your own afternoon treat of sweet and spicy baked apple crisps. Store in an airtight container for up to a week.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200°F. Line two or three baking sheets with parchment paper; set aside.

    Advertisement
  • Using a mandoline or a serrated knife, cut apples crosswise into 1/8-inch-thick slices. Arrange slices in a single layer on baking sheets. In a small bowl combine sugar and chipotle pepper. Sprinkle apple slices with half of the sugar mixture. Use a pastry brush to brush mixture over apple slices to cover evenly. (Or, place the sugar mixture in a small sieve. Hold the sieve over the apple slices and stir the mixture with a spoon to evenly disperse the sugar mixture over the apples.) Turn apple slices and repeat with remaining sugar mixture.

  • Bake for 2 to 2 1/2 hours or until crisp, turning apple slices and rotating pans every 30 minutes. Cool completely on wire racks.

To Make Ahead:

Place cooled apple crisps in an airtight container; cover. Store at room temperature for up to 1 week.

Nutrition Facts

112 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 132 mg potassium; 29 g carbohydrates; 3 g fiber; 25 g sugar; 0 g protein; 0 g trans fatty acid; 112 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;

Reviews (1)

10 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
08/23/2014
I think I might try these