Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the vinegar, ginger, agave nectar, lime juice, soy sauce, fish sauce, and crushed red pepper. Add green and wax beans, red sweet pepper, garbanzo beans and edamame. Stir to coat. Cover and let stand at room temperature for 30 minutes before serving. Or, cover and chill up to 24 hours. Top with cilantro before serving.

    Advertisement

Nutrition Facts

56 calories; 1 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 218 mg sodium. 162 mg potassium; 9 g carbohydrates; 3 g fiber; 5 g sugar; 3 g protein; 0 g trans fatty acid; 365 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 50 mcg folate; 0 mcg vitamin b12; 26 mg calcium; 1 mg iron;

Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
08/25/2015
i skipped the edamame, and used dried, vs. canned garbanzos, but nevertheless though the beans could have done with a slight blanching.