Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
stand:
30 mins
total:
1 hr
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the vinegar, ginger, agave nectar, lime juice, soy sauce, fish sauce, and crushed red pepper. Add green and wax beans, red sweet pepper, garbanzo beans and edamame. Stir to coat. Cover and let stand at room temperature for 30 minutes before serving. Or, cover and chill up to 24 hours. Top with cilantro before serving.

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Nutrition Facts

56 calories; fat 1g; carbohydrates 9g; insoluble fiber 3g; sugars 5g; protein 3g; vitamin a 365.2IU; vitamin c 14.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 50.2mcg; sodium 218mg; potassium 162mg; calcium 26mg; iron 0.9mg.
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