• 7 Ratings

If you can’t resist the spiced nuts at mall kiosks or sporting events, this sweet and smoky snack mix recipe is for you. Customize by mixing and matching your favorite nuts like almonds, hazelnuts, pecans, walnuts, and dry-roasted peanuts.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Set aside.

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  • In a large bowl whisk egg white until foamy. Add peanuts, almonds, and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, cinnamon, and allspice. Spread nuts in an even layer in the prepared baking pan.

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  • Bake for 25 to 30 minutes or until nuts are toasted and appear dry, stirring twice. Remove from oven and stir again. Cool completely in baking pan. Break up any large clusters.

MAKE-AHEAD DIRECTIONS:

Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

165 calories; total fat 13g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterolmg; sodium 126mg; potassium 103mg; carbohydrates 9g; fiber 2g; sugar 5g; protein 5g; trans fatty acidg; vitamin a 97IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2