If you can’t resist the spiced nuts at mall kiosks or sporting events, this sweet and smoky snack mix recipe is for you. Customize by mixing and matching your favorite nuts like almonds, hazelnuts, pecans, walnuts, and dry-roasted peanuts.



  • 1 egg white

  • 1 cup dry-roasted peanuts

  • 1 cup whole almonds or hazelnuts (filberts)

  • 1 cup pecan or walnut halves

  • ⅓ cup packed brown sugar

  • 1 ½ teaspoons smoked paprika

  • 1 teaspoon kosher salt

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice


  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil or parchment paper. Set aside.

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  • In a large bowl whisk egg white until foamy. Add peanuts, almonds, and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, cinnamon, and allspice. Spread nuts in an even layer in the prepared baking pan.

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  • Bake for 25 to 30 minutes or until nuts are toasted and appear dry, stirring twice. Remove from oven and stir again. Cool completely in baking pan. Break up any large clusters.

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Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

165 calories, 13 g fat (1 g saturated fat, 3 g polyunsaturated fat, 5 g monounsaturated fat), 0 mg cholesterol, 126 mg sodium, 9 g carbohydrates, 2 g fiber, 5 g sugar, 5 g protein.