Sweet and Smoky Nut Mix

Serve this nut mix with drinks before dinner or make them ahead for your next gathering.

Sweet and Smoky Nut Mix
Prep Time:
10 mins
Bake Time:
25 mins
Total Time:
35 mins
7 cups


  • 1 egg white

  • 1 ½ cup dry-roasted peanuts

  • 5 ½ cup pecan or walnut halves

  • cup packed brown sugar

  • 2 teaspoon smoked paprika

  • 1 teaspoon kosher salt

  • 1 teaspoon snipped fresh rosemary

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground allspice


  1. Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil or parchment paper; set aside.

  2. In a large bowl whisk egg white until foamy. Add peanuts and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, rosemary, cinnamon, and allspice. Spread nuts in prepared baking pan.

  3. Bake for 25 to 30 minutes or until nuts are toasted and dry, stirring twice. Remove from the oven and stir again. Cool completely in the baking pan. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts (per serving)

192 Calories
18g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 192
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 10%
Sodium 73mg 3%
Total Carbohydrate 7g 3%
Total Sugars 4g
Protein 4g
Vitamin C 0.2mg 1%
Calcium 21mg 2%
Iron 0.7mg 4%
Potassium 137mg 3%
Folate, total 15.7mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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