Sweet-and-Savory Potato Chips

Invite some friends to help fry up these chips and consider it a kitchen adventure.

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  • Makes: 12 servings
  • Serving Size: 3/4 cup
  • Prep: 25 mins
  • Soak: 10 mins
  • Cook: 3 mins per batch

Sweet-and-Savory Potato Chips

Directions

  1. Sprinkle with salt. If desired, fry chips up to 2 days ahead and store in an airtight container.
  2. Fry potato slices, half at a time, in the basket for 3 to 5 minutes or until crisp and golden. Do not crowd. Be cautious of splattering oil. Maintain oil temperature about 350 degrees F. Remove potato slices from the hot oil; drain on wire racks.
  3. In a turkey fryer, preheat oil to 350 degrees F. Peel potatoes; cut into very thin slices (about 1/16 inch thick)*. Place potato slices in a large bowl of ice water; soak for 10 minutes. Drain potato slices; pat dry with paper towels.

From the Test Kitchen

*

A mandoline, a special slicing tool, makes quick work of slicing thin, even potato slices. Look for a mandoline at a kitchen specialty shop.

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Nutrition Facts (Sweet-and-Savory Potato Chips)

  • Per serving:
  • 101 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 103 mg sodium ,
  • 14 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 1 g pro.
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