Sweet and Salty Chocolate Flowers


Melted chocolate adheres colorful candy flowers to pretzel pieces for a pretty bake sale-ready dessert.

Prep Time:
30 mins
Bake Time:
5 mins
Chill Time:
15 mins
Total Time:
50 mins


  • 24 square-shape pretzels

  • 24 chocolate-flavor and/or white candy coating wafers

  • 168 candy-coated milk chocolate pieces


  1. Preheat oven to 250ºF. Place pretzels on a small baking sheet lined with parchment paper. Top each pretzel with a candy coating wafer. Warm for 5 minutes or until wafer has softened.

  2. Place a candy-coated milk chocolate piece in the center of each softened wafer. Place 6 more candies around the center candy. Repeat with remaining pretzels. Chill 15 minutes or until chocolate has set.

    Sweet and Salty Chocolate Flowers
    Matthew Clark
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