13 Ratings
  • 5 Rating Star 7
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 4 Rating Star 2
  • 13 Ratings
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Ingredients

Directions

  • Slice pineapple pieces lengthwise into 1/2-inch spears. On four dinner plates build a stack with the cabbage, chicken, grapes, apple chunks, and pineapple.

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  • For dressing, in a small bowl whisk together stir-fry sauce, peanut butter, and crushed red pepper until well combined. If necessary, add water, 1 teaspoon at a time, until dressing reaches drizzling consistency. Drizzle dressing over stacked salad.

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Nutrition Facts

529 calories, 19 g fat (5 g saturated fat, 5 g polyunsaturated fat, 8 g monounsaturated fat), 123 mg cholesterol, 998 mg sodium, 44 g carbohydrates, 5 g fiber, 34 g sugar, 45 g protein.

Reviews

13 Ratings
  • 5 Rating Star 7
  • 2 Rating Star 2
  • 3 Rating Star 2
  • 4 Rating Star 2