Swedish Vanilla-Butter Cookies
Drizzle these vanilla-butter cookies with a white chocolate icing for one of the most showy yet simple cookie recipes ever. These Swedish cookies are even better dunked in a cold glass of milk.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Swedish Vanilla-Butter Cookies
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature up to 3 days or freeze for up to 3 months.
Nutrition Facts (Swedish Vanilla-Butter Cookies)
Per Serving:
61 calories; total fat 4g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 8mg; sodium 29mg; potassium 12mg; carbohydrates 6g; fiber 0g; sugar 3g; protein 1g; trans fatty acid 0g; vitamin a 97IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 0mg; iron 0mg.