If you like those meatballs sold at a certain home store, you'll love this Swedish Meatball Soup recipe. Creamy beef broth and tender pasta bow ties are the perfect companions to the beef and pork Swedish meatballs.
In a 4-quart Dutch oven cook red onion in 1 tablespoon hot butter over medium-high heat until tender and lightly browned. Remove from Dutch oven; set aside.
Add remaining 4 tablespoons butter to Dutch oven; stir until melted. Stir in flour, nutmeg, and allspice until combined. Add beef broth. Cook and stir until thickened and bubbly. Add meatballs and pasta; heat through. Season to taste with salt and pepper. Stir in sour cream before serving. Top servings with the sautéed red onion and dill weed.
Preheat oven to 375°F. Lightly coat two 15x10-inch baking pans with nonstick cooking spray. In a large bowl beat eggs with a fork. Stir in next five ingredients (through pepper). Add ground pork and ground beef; mix well. Shape mixture into 1-inch meatballs. Place meatballs in prepared pans. Bake 12 to 15 minutes or until meatballs are cooked through (160°F). Drain off fat.