Swedish Meatball Soup

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  • Makes: 6 servings
  • Serving Size: 1 1/4 cups
  • Makes: about 8 cups
  • Prep: 20 mins
  • Cook: 10 mins

Swedish Meatball Soup

Directions

  1. In a 4-quart Dutch oven cook red onion in 1 tablespoon hot butter over medium-high heat until tender and lightly browned. Remove from Dutch oven; set aside.
  2. Add remaining 4 tablespoons butter to Dutch oven; stir until melted. Stir in flour, nutmeg, and allspice until combined. Add beef broth. Cook and stir until thickened and bubbly. Add meatballs and pasta; heat through. Season to taste with salt and pepper. Stir in sour cream before serving. Top servings with the sauteed red onion and dill weed.
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Nutrition Facts (Swedish Meatball Soup)

  • Per serving:
  • 429 kcal ,
  • 28 g fat
  • (13 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 118 mg chol. ,
  • 632 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 20 g pro.
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