Supreme Pizza Soup


The next time you're craving a slice, try this pizza soup instead. It features all of the Italian flavors you adore and doesn't require any fuss with a crust.

Prep Time:
40 mins
Cook Time:
20 mins
Total Time:
1 hrs
18 cups


  • 1 pound bulk Italian sausage, cooked*

  • 2 3.5 ounce packages sliced pepperoni, chopped and cooked**

  • 2 tablespoon olive oil

  • 2 8 ounce packages fresh button mushrooms, coarsely chopped and cooked***

  • 1 cup chopped red onion (1 large), cooked***

  • ¾ cup chopped red sweet pepper (1 medium), cooked***

  • ¾ cup chopped green sweet pepper (1 medium), cooked***

  • 2 tablespoon bottled minced garlic or minced roasted garlic

  • 1 teaspoon crushed red pepper

  • 6 14.5 ounce cans diced tomatoes, undrained

  • 2 14.5 ounce cans reduced-sodium chicken broth

  • ½ cup pitted black olives, halved

  • 1 tablespoon dried Italian seasoning, crushed

  • Grated Parmesan cheese

  • 1 package purchased croutons


  1. In a large skillet cook sausage over medium heat about 10 minutes or until brown, using a wooden spoon to break up meat as it cooks. Using a slotted spoon, remove sausage from skillet and drain on a paper towel-lined plate. Set aside.

  2. In the same skillet, add pepperoni; cook over medium heat about 5 minutes or until pepperoni starts to crisp, stirring occasionally. Remove from skillet and drain on a paper towel-lined plate.

  3. Meanwhile, in an 8- to 10-quart Dutch oven heat 1 tablespoon olive oil over medium-low heat. Add mushrooms, red onion, red sweet pepper, and green sweet pepper; cook about 10 minutes or until crisp-tender, stirring occasionally. Push vegetables aside with a wooden spoon and add remaining 1 tablespoon olive oil to the bottom of the Dutch oven; add garlic and crushed red pepper flakes to the oil and cook 30 seconds or until garlic is aromatic, stirring frequently.

  4. To the vegetable mixture add the canned tomatoes, broth, sausage, pepperoni, olives, Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally.

  5. To serve, ladle soup into bowls. Sprinkle with cheese and top with croutons.

    Supreme Pizza Soup
    Jason Donnelly

Nutrition Facts (per serving)

372 Calories
25g Fat
21g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 1207mg 52%
Total Carbohydrate 21g 8%
Total Sugars 7g
Protein 15g
Vitamin C 38.5mg 193%
Calcium 127mg 10%
Iron 2.9mg 16%
Potassium 382mg 8%
Folate, total 45.7mcg
Vitamin B-12 0.6mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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