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Skewer cherry tomatoes and cubed provolone cheese onto rosemary sprigs for easy dipping.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.

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  • Transfer sausage mixture to a 3-1/2- or 4-quart slow cooker. Stir in spaghetti sauce, mushrooms, pepperoni, and basil.

  • Cover and cook on low-heat setting for 3 hours. If desired, stir in olives and/or sweet pepper; cover and cook on low-heat setting for 15 minutes more. Serve fondue with dippers, swirling pieces as you dip.

Nutrition Facts

80 calories; fat 5g; cholesterol 11mg; saturated fat 2g; carbohydrates 7g; mono fat 2g; insoluble fiber 1g; sugars 4g; protein 3g; sodium 361mg.
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