Supreme Pizza Fondue

Skewer cherry tomatoes and cubed provolone cheese onto rosemary sprigs for easy dipping.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Cook: 3 hrs (low)

Supreme Pizza Fondue

Directions

  1. In a large skillet cook sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. Transfer sausage mixture to a 3-1/2- or 4-quart slow cooker. Stir in spaghetti sauce, mushrooms, pepperoni, and basil.
  3. Cover and cook on low-heat setting for 3 hours. If desired, stir in olives and/or sweet pepper; cover and cook on low-heat setting for 15 minutes more. Serve fondue with dippers, swirling pieces as you dip.
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Nutrition Facts (Supreme Pizza Fondue)

  • Per serving:
  • 80 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 11 mg chol. ,
  • 361 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 3 g pro.
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